Saturday, January 21, 2012

Three Floyds menu -

Menu does change frequently!  Burger, fish n chips, scotch egg, bone marrow seem to be standard.  And the French fries are fantastic!!!!! 


January 11, 2012
small plate
mussels mustard beurre blanc, pickled asian pear, celery, rosemary.                                                     12
house cured meats foie gras, smoked ham, red eye ham.                                                                       12
smoked octopus black pepper oyster sauce, mushrooms, butterball potatoes, pickled garlic.               10
chicken liver crostini cured egg yolk, parsley.                                                                                             10
butternut squash soup hazelnut yogurt, pickled squash, anise.                                                               8
crab cake grapefruit puree, sea beans, purple carrots.                                                                              9  
ginger spiced pork meatballs romesco sauce, fried kale.                                                                          10  

smoked whitefish brandade, pickled cherries, parsley, garlic chips.                                                        10
slow roasted beef bone marrow quince chutney, picholine olives, harvest bread.                                  10

scotched egg pork & chicken sausage, horseradish mayonnaise.                                                            5
red romaine salad carrot and ginger dressing, candied sesame seeds, red onion, pancetta chips.      8
french fries choice of housemade mustard, horseradish mayonnaise, or chipotle mayonnaise.          6
housemade snacks: parmesan dusted chicharrón or bbq beef jerky.                                                      7
macaroni and cheese smoked turkey, american cheese, pickled onions, bread crumbs.                      10
smoked fish plate  sumac cured sturgeon, pickled mackerel, trout, lumpfish roe.                                 12
cheese plate  marieke foenegreek-raw cow, kentucky rose-raw cow, robiola rocchetta-blend.             10


pairing            1 arctic panzer wolf     citrus salad                                                                                      8
                        2 region riot                chicharrón
                        3 robert the bruce      bbq beef jerky


large plate
burger pretzel bun, lettuce, tomato, pickle, red onion, french fries.                                                         10
(add white cheddar, swiss, goat, gorgonzola, bacon, fried egg or grilled mushrooms, $1 each)
chicken sandwich sauerkraut, buttermilk dill, malt vinegar chips.                                                          10
fish and chips tilapia, french fries, tartar, lemon.                                                                                       12
braised lamb bucatini  piquillo pepper, parmesan reggiano, black pepper.                                              12
pork dashi  bacon, housemade ramen, kimchi, soy marinated egg.                                                        14
beef carbonnade chive spaetzle, arugula, radish.                                                                                      15      
halibut a la plancha, sunchoke, citrus salad, jalapeño, sorrel                                                                   14
3 floyds cassoulet braised pork, confit duck leg, venison sausage, parsley bread crumbs.                    15

 dessert
cinnamon crème brulee  orange chutney.                                                                                                  6
asian pear cobbler alpha klaus butter cream.                                                                                            6



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