Located just two blocks west of the Magnificent Mile on State Street (between Chicago and Grand) lies the Weber Grill. Brought to you by the same folks who manufacture the incomparable Weber line of outdoor grills, the restaurant features an open kitchen that allows you to see the fire that will soon be preparing your meal. Being open, the adjacent seating is a bit on the busy side, so if you're there for a more intimate occasion, request to be seated in the dining room proper.
If it can be grilled, then the Weber Grill will indeed put the fire to it. Most dishes feature "fire roasted", "wood fired", "seared" or plain old "grilled" in their monickers. So far, after multiple visits, I have found you just cannot go wrong with anything on the menu. A particular favorite is the beer can chicken. As is the brisket, and the ribs and the....you get the idea. I can suggest the Starter Sampler to help your decision making. Vegetarians are not left out either with plenty of salad, starter, black bean burger or wood fired pizza offerings. Just don't expect them to drool along with you over the sizzle of roasting meat.
The last visit was at the lunch hour, and since strolling around the loop was the order of the day, something lighter was in order. As tempting as the Beer Can chicken sandwich was, I decided to try something different. So lighter that day meant the Farm Burger. Kind of an odd name, but what's in a name? In this case, it is a half pound, freshly ground, beef and lamb burger. (Lamb - I told you it was a light meal.) Topped with apple wood smoked bacon, oven roasted tomatoes and goat cheese. As recommended by the waiter, I ordered it one level more rare and I suggest you do the same. Trust me on this, and skip the condiments until after your first couple of bites. You surely will not miss them. And also opt for the house made potato chips. They have just the right amount of crunch to accompany the burger.
For taste and value in Chicago, definitely a 4.5 out of 5.